The Dos and Don’ts of Marketing Your Restaurant


The restaurant business is one of the toughest to succeed in. Everybody loves to eat, but the competition is thicker than Espagnole sauce. The only chances your eatery has at success are creating the ideal customer experience and marketing as if its life depends on it—because it does.

Plenty of restaurants have failed within their first couple of years because they failed to promote their business. With the right marketing tools and strategy, your restaurant can become the premier dining spot in your area. Continue reading to get some helpful tips to help market your business like a pro.

Commit to digital marketing.


Committing to digital marketing is the most important of all the restaurant marketing tips. Digital marketing has made life much easier for small business owners. Creating television and radio ads requires a large marketing budget, and most small businesses don’t have that. However, digital marketing has made it significantly more affordable for small businesses to connect with and grow their target audience.

One of the most effective marketing tactics is to go to the customer. These days, the best place to find people is on social media. It’s the perfect megaphone for your business, and it’s free to use. However, you can also use paid social media marketing tools to improve the efficacy of your efforts.

Host pop-up events.


Pop-up events have been one of the most popular ways for new restaurants to grow their business within recent years. The concept of a pop-up event is to pick an area outside of your immediate market area and set up shop for a day, weekend, or an entire week. The goal of these events is to expose as many new potential customers as possible to your great food.

It’s wise to begin planning and marketing your events at least a month in advance to ensure their success. Pull all the stops to make your pop-up event an attraction for passersby. Inflatable advertising signs could lure patrons during the day, then change the scene with giant glow inflatables at night. Wherever you place your food stand, you want to stand out.

Create a theme.


People dine out as much for the experience as for the food. Eating at a restaurant has the benefits of not having to cook or wash dishes, but it’s more than that too. You want your eatery to be the type of place people want to frequent and stay awhile.

One of the best ways to create the right environment in your restaurant is to model it for your ideal potential customer. You want patrons to feel like they’ve arrived at the best place for them.

You need a theme not only for your restaurant decor but your customer service model as well. Indeed, customer service should be courteous and professional, but it’s up to you to set the tone for the desired customer experience. Do you want the vibe to be laidback or formal? Do you want it to be a place where people propose or a place where they watch the Superbowl?

When it comes to marketing your restaurant, you have to go big or go home to your kitchen. It’s imperative to pull all the stops to grow and keep your customer base. A robust digital marketing strategy and positive customer reviews are the best ways to increase your online presence and reputation. Hosting pop-up events is also a great way to introduce your food to new patrons.

Ultimately, your restaurant will only go where your food and marketing take it. These tips won’t guarantee marketing success, but they provide a foundation to launch an effective marketing campaign.